[ANNIVERSARY] Anniversary 10,000 yen (tax included)

10000 yen(Tax included)

There are no courses available without free drinks.Please be patient.

6items
2persons-

All-you-can-drink available

☆Limited to 5 groups per day☆ Enjoy DaTAKE's signature Italian cuisine to celebrate an anniversary or other special occasion♪ Includes 90 minutes of free drinks!

Course menu

【Course content】

※ The menu is an example.It changes daily depending on the purchasing situation.

*If you have any allergies or food preferences, please let us know when you make your reservation (we cannot accommodate requests on the day of your reservation).

◆ Antipasto ◆

・Today's fresh fish carpaccio with caviar

・Parma ham and fruit

・Fruit Tomato Caprese ~Genovese Sauce~

・Foie gras terrine with lemon honey jam

・Medium fatty tuna grilled on straw

・Soft-boiled quail eggs with truffle flavour

・Red snow crab salad

・Scallop tartare with fresh sea urchin

・French Fry

◆ Pizza ◆

· Margherita

◆ Primo Pasta ◆

・Sweet shrimp with tomato cream sauce ~Tagliatelle~

◆ Secondo Main dish (fish dish) ◆

・Today's fresh fish aquapazza

◆ Secondo Main dish (meat dish) ◆

・Charcoal grilled Japanese black beef sirloin with potato and spinach puree

◆ Dolce ◆

・Homemade tiramisu

・Macarons

All-you-can-drink menu

· Beer
・ Draft beer / Shandy guff
·sparkling wine
・Italian sparkling wine
·White wine
・French white wine
·Red wine
・French red wine
· Wine cocktail
・Sparkling/white/red varieties
・ Highball sour
・Highball/Coke Highball/Ginger Highball/Lemon Sour
·Cocktail
・Cassis base/Peach base/Lychee base/Passoa base/Gin base etc.
·Non-alcoholic
・Non-alcoholic beer/Non-alcoholic sparkling/Shari Temple
·Soft drink
・Oolong tea/Cola/Cola Zero/Ginger ale/Tonic water/Carbonated water/Calpis/Calpis soda/Grapefruit juice

Reservation reception time: 11:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/12 update